The Glenlivet capsules: why the hysteria?
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
From the Editors
Shorts from our editorial team
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From the editors
09 October 2019
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From the editors
02 October 2019
Scotch whisky’s World Class evolution
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
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From the editors
25 September 2019
A good story just adds to whisky’s pleasure
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
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From the editors
18 September 2019
Whisky should be accessible for everyone
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
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From the editors
11 September 2019
How can a simple Highball cause offence?
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?