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Customer endorsements
'This was the best whisky liqueur I've ever tasted. Our friends brought it back from Scotland'
'Most whisky liqueurs are too sweet for my taste and I have found yours to be just right'
'It is one of most beautiful after dinner liqueurs I have given to guests'
High Peak liqueur is a combination of caramel flavours, vanilla and Scotch Whisky.The inspiration for the unique taste was a recipe for a Peak District dish found in a cookery book describing traditional recipes.
The caramel and vanilla flavours are layered over the whisky base producinga smooth and light taste, popular with whisky and non-whisky drinkers alike.
The High Peak label features the famous Blue John Stone, a translucent semi-precious mineral banded in blue, red, purple and yellow.
It is mined near Castleton in the Peak District, the only place in the world where Blue John Stone can be found. Prized for ornaments and jewellery since Roman Times, the Stone has also been used more recently for decoration in Windsor Castle, the White House and the Vatican.
The Peak District comprises two contrasting landscapes, known as the Dark the White Peak. The Dark Peak is north of Castleton and embraces the wildest country - this area is also known as the High Peak.
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Each bottle of Hebridean Liqueur is filled by hand, the special tapered cork inserted with care, then black sealing wax slowly dripped onto the top of the cork, just at the right temperature so that the Hebridean Whisky Liqueur seal can then be pressed into the wax.
Because it is a hand made product, each one is slightly different.
The history of making Scotch whisky shows that in the past it was made at home in stills all over Scotland and to make this rather raw spirit drinkable, it was mixed with either orange juice or burnt sugar– caramel. It is this caramel flavour that is used for the basis of the special Hebridean Whisky Liqueur taste – along with some spices to give the drink that extra something
Hebridean Whisky Liqueur was inspired by these frequent visits to the Outer Hebridesand the unique recipe was found in a cookery book describing traditional Hebrides recipes.
The Hebrides are one of the wildest frontiers of Europe, rugged and rich in wildlife. No other region in the world attracts so many different seabirds in such vast numbers. Visit website
The Original Lakeland Liqueur is a delicious combination of caramel, butterscotch and Scotch Whisky.
The inspiration for the special Lakeland taste came from the eighteenth century sugar cane trade from the West Indies. Many of the ingredients in traditional Westmorland recipes came from the goods brought to Whitehaven, then a large Port
At the time, whisky was distilled in the farms across Westmorland and then mixed with caramelised cane sugar to produce a smooth, warming drink giving much needed energy for the harsh life on the fells. Today blending caramel, butterscotch and Scotch Whisky produces this unique Lakeland taste. The Original Lakeland Liqueur has an alcohol content of 20% and is about half the sweetness of traditional liqueurs. This means that it is easy to drink and makes a fresh light aperitif.
William Shakespeare, when writing plays such as Macbeth, King Lear and Cymbeline, referred to historical texts, many of which detailed the usage of whisky and the effects that this potent drink can have. In Macbeth, know by thespians as 'The Scottish Play', the porter talks of the drink being the provoker of three things.
The Liqueur is packaged in an antique type bottle similar to those used the sixteenth century. A copy of William Shakespeare's Last Will & Testament bearing his signature is wrapped around the bottle neck. The portion of Macbeth details the effects of drink are printed on the reverse of the Will.
