Laphroaig
10 Year Old Islay, 40% vol
Appearence:
Rich Sauternes
Aroma:
Intense nose, well integrated and complex.
(straight) Peat-smoke first, accompanied by a chemical-floral
scent (like aerosol spray), then a deep fruitiness (melon balls,
nectarines, over-ripe plums, boiled sweets, Cinnamon Balls, brand
of sweets); some scorched wool.
(dilute) With water, the scent becomes more smoky and tarry -
tarry rope and Lapsang Suchong tea. Slightly oily.
Flavour:
The mouthfeel was mouth-cooling and pleasantly dry. The primary
taste was surprisingly sweet to start, then a smoky interlude
with a hint of salt and a sweetish finish, but with a firm peat-smoke
'catch'. The overall flavour was of burnt sticks.
Development:
Its phenolic character reduces over time, to be replaced by heather
and cereal notes, with some plastic. Flavour remains iodine/smoky
to start, then mash tun, then eggy.
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