Highland Park 18 Year Old

"1997 Whisky of the Year"
F. Paul Pacult - the author and drinks editor of the New York Times Magazine.

"...with deep,smoky flavours, vanilla notes and lovely texture through the long finish. It's a wonderful whisky for a winter's evening"
Gerald D. Boyd, San Fransisco Chronicle.

"...nothing short of an aromatic miricle..."
The Spirit Journal, USA.

Appearance: Burnished gold colour
Nose: Warm aroma, honey, polished oak, fresh, oak, sap, peat
Palate:Honey, vanilla and tobacco
Finish: Drying in lightly spicy, fresh finish (cinnamon, ginger) with a splash of water some smokiness emerges

· The Distillery
· Highland Park 12 Year Old
· Highland Park 18 Year Old
· Highland Park 25 Year Old