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Highland Park 18 Year Old
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"1997 Whisky of the Year"
F. Paul Pacult - the author and drinks editor of the New York Times Magazine.
"...with deep,smoky flavours, vanilla notes and lovely texture through the long finish. It's a wonderful whisky for a winter's evening"
Gerald D. Boyd, San Fransisco Chronicle.
"...nothing short of an aromatic miricle..."
The Spirit Journal, USA.
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Appearance: |
Burnished gold colour |
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Nose: |
Warm aroma, honey, polished oak, fresh, oak, sap, peat |
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Palate: | Honey, vanilla and tobacco
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Finish: | Drying in lightly spicy, fresh finish (cinnamon, ginger) with a splash of water some smokiness emerges |
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