Glenmorangie has a new series of different Wood Finishes. The whisky is (as far as I know) stored normally for 10 years, then for another two years in a port wine cask for example. Has anyone tried that already? Does it taste as good as proclaimed in the Glenmorangie Hompage (www.glenmorangie.com)? What do you think about that experiment? Any comment will be appreciated! Timo